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Tuesday, November 1, 2011. Usually you can attend a party of this. There were no pizzas, hot dogs or sticky fingers. The array of scrumptious and tantalizing food laid. Then, before me was placed an enormous plate of appetizers, yes once again fit for a king but presented. Of these, the Vietna.

Saturday, February 19, 2011. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

He is a locavore and advocate of the slow food movement in Italy.